Tuesday, February 25, 2014

Cara Buat Pretzel yang Senang

(Resepi ni boleh dapat dalam sedozen Pretzel kalau ikut saiz Pretzel Auntie Annes la)

Bahan-bahan untuk Pretzel:

1 ½ cups of Water at 110 degrees
1 Tbsp of Sugar
1 ½ tsp of Salt
1 package of Dry Yeast  *saya guna satu paket Mauripan
2 Tbsp of melted Butter *saya guna Planta yang di cairkan
4 ½ to 5 cups of All Purpose Flour
6 cups of Water
1/3 cup of Baking Soda

Bahan untuk hiasan;

Egg Wash (1 egg beaten with 1 tbsp of water) Kosher Salt for topping
*saya guna kuning telur campur sikit garam je


1) In the bowl of an electric mixer fitted with a dough hook,
add the water sugar and salt, stir to mix and sprinkle the yeast on top.
Let it sit for about 5 minutes or until the yeast begins to foam.

2) Add the flour and butter and turn the mixer to low and mix until everything is combined.
Turn the speed up to medium and mix for about 5 to 7 minutes or until you have a smooth dough.

3) Brush the bottom and sides of a bowl with some vegetable oil and put the dough in the oiled bowl.
Cover and let it rise in a warm spot for about 1 hour.

4) Preheat your oven to 450 degrees,
lay 2 baking sheets with parchment paper and brush some vegetable oil on the parchment paper.

5) Add the water and baking soda to a roasting pan and
set the roasting pan over a burner and turn the heat
on to medium and let the water come to a rolling boil, meanwhile form the pretzels.

6) Once the dough has risen, cut it into 12 equal pieces,
roll each piece into a rope and make a U shape,
then press the ends of the rope at the bottom of the U shape and pinch the ends.
Place your shaped pretzels onto the oiled parchment paper line baking sheets.

7) Carefully place the pretzels into the boiling water for 30 seconds one at a time,
remove from the boiling water using a flat spatula and
put them back on the oiled parchment paper lined baking sheets.
Continue to cook all of them and then brush them with
the egg wash and sprinkle each one with a little kosher salt.

8) Bake for 10 to 12 minutes or until deeply golden brown.


last but not least..,

My HomeMade Pretzel.. Yummehhhhh!!!


hazman fadzil said...

whoaaa....sempoi jugak yang jenis home made nie.... nanti boleh lawan ngan Auntie Anne

sobri yaacob said...

resepi ni..first time tgok..
tahun lpas itu pun kat master chef austalia.. klau x kenal le rupa kuih ni he..he, :P

sobri yaacob said...

bgus..menjaga keharuman bau badan..
klau yg x suka pakai..at klease pkai la deoderon..baru la x berbau badan tu he..he,. :P

Mummyaza said...

Wahh menjadi .. Kene try jgk ni :)

Mummyaza said...

Wahh menjadi .. Kene try jgk ni :)

lizz said...

Waa sedap...nak jugek..nanti nak try buat...